The olives (100% Cacereña olives) which Plasoliva markets in their various formats are one of the best embassadors of the richness and potential which Extremadura’s agriculture offers to millions of consumers around the world.

Its characteristics, exquisite taste, texture and nutritional properties make the Cacereña olive one of the most sought-after olives in the international market both for direct consumption and as an ingredient for other downstream food products such as pizzas, salads, etc. Plasoliva only buys previously selected Cacereña olives grown in Extremadura on family-owned farms or cooperatives.